Tofu Whipped Cream
- Prep Time
- 5 minutes
- Cooking Time
- 5 minutes
- Serves
- 1 people
- Ingredients
- 1 package silken tofu
- 3 tablespoons maple syrup
- 1-2 teaspoons vanilla extract
- 1-2 tablespoons almond or cashew butter
- Directions
- Blend all ingredients into a blender or food processor until smooth.
- Place in fridge to chill.
