Late Summer Corn Salad
- Prep Time
- 20 minutes
- Cooking Time
- 10 minutes
- Serves
- 6 people
- Ingredients
- 4 ears of corn
- 1/2 small red onion, diced
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 bunch cilantro, minced
- 1 tablespoon olive oil
- Juice of 1 lemon
- Sea salt and pepper to taste
- Directions
- Boil corn in a large pot for 5-10 minutes.
- Remove from pot and cool by running under cold water.
- Cut kernels from the cobs and place in a large mixing bowl.
- Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
- Add oil, lemon juice, salt and pepper. Mix well.
