Roasted Kabocha Squash
- Prep Time
- 5 minutes
- Cooking Time
- 60 minutes
- Serves
- 4 people
- Ingredients
- 1 whole kabocha
- Directions
- Preheat oven to 450 degrees.
- Scrub the squash. Cut in half and scoop out the seeds.
- Place halves on a lightly oiled baking dish and cover, baking for 45 minutes.
- Uncover and bake for 15 more minutes.
- Notes
- The skin of the squash is packed with great nourishment and can be eaten when baked.
- If you do not want the skin, peel the squash and cut into cubes.
- Sprinkle your favorite spice on the squash before baking such as cinnamon, thyme, rosemary, curry, cumin or sage.
